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"Cooking, Chinese."
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Chop Suey Nation
Chop Suey Nation, Book
The Legion Cafe and Other Stories From Canada's Chinese Restaurants
by
Hui, Ann
Title rated 4.3 out of 5 stars, based on 3 ratings
(3 ratings)
Book Club Kit, 2020
HUI
Book Club Kit, 2020. Call number: HUI
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Book, 2019
647.9571 HUI
Book, 2019. Call number: 647.9571 HUI
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A Very Chinese Cookbook
A Very Chinese Cookbook, Book
100 Recipes From China and Not China (but Still Really Chinese)
by
Pang, Kevin
Title rated 4.25 out of 5 stars, based on 25 ratings
(25 ratings)
Book, 2023
641.5951 PAN
Book, 2023. Call number: 641.5951 PAN
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The Wok
The Wok, Book
Recipes and Techniques
by
Lopez-Alt, J. Kenji
Title rated 4.45 out of 5 stars, based on 51 ratings
(51 ratings)
Book, 2022
641.5951 LOP
Book, 2022. Call number: 641.5951 LOP
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The Vegan Chinese Kitchen
The Vegan Chinese Kitchen, Book
Recipes and Modern Stories From A Thousand-year-old Tradition
by
Che, Hannah
Book, 2022
641.56362 CHE
Book, 2022. Call number: 641.56362 CHE
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Land of Fish and Rice
Land of Fish and Rice, Book
Recipes From the Culinary Heart of China
by
Dunlop, Fuchsia
Title rated 4 out of 5 stars, based on 33 ratings
(33 ratings)
Book, 2016
641.5951 DUN
Book, 2016. Call number: 641.5951 DUN
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