Chop Suey Nation

the Legion Cafe and Other Stories From Canada's Chinese Restaurants
Title rated 4.1 out of 5 stars, based on 78 ratings
Current format, Book Club Kit, 2020, Available .
In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included. Using her own family's story as a touchstone, she…

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