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Uses an accessible Q & A approach and informative graphics to debunk popular food myths and diets, redefine nutrition in the modern world, and enable individuals to make informed decisions about their eating habits.
Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"
"Smaller, more environmentally friendly houses seem to be the wave of the future. As people chose to move out of cities, finances and lifestyle will limit the size of the houses these buyers will choose. This book includes lots of examples of...
In this captivating tale of imagination and ambition, a seemingly disparate array of people come into contact with a time traveller who must resist the pull to change the past and the future. The cast includes a British exile on the West coast of...
"Whether your yard is big or small, raised beds are the perfect fit. They allow you to create a controlled growing environment, filled with fertile soil, where plants thrive. Raised beds help gardeners overcome rocky or less-than-ideal soils,...