A Step-by-step Guide to Achieving Bakery-quality Results at HomeBook - 2016
Teaches home bakers how to make foolproof breads, rolls, and flatbreads, with step-by-step, illustrated recipes, organized by level of difficulty, for everything from sandwich bread and fluffy dinner rolls to chapatti and panettone.
Publisher: Brookline, MA :, America's Test Kitchen,, 
Branch Call Number: 641.815 BRE
Characteristics: x, 422 pages : illustrations (chiefly color) ; 26 cm