Title rated 3.8 out of 5 stars, based on 16 ratings(16 ratings)
Book, 2016
Current format, Book, 2016, First edition, Available .
Book, 2016
Current format, Book, 2016, First edition, Available . Offered in 0 more formats
Explores Cuban cuisine and culture through meticulously tested recipes, complemented by stories about life on the island, including such options as Cuban-style fried chicken, tostones stuffed with lobster and conch, and squid-ink empanadas.
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