Recipes and Stories From the Cuban Kitchen

Book - 2016
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Explores Cuban cuisine and culture through meticulously tested recipes, complemented by stories about life on the island, including such options as Cuban-style fried chicken, tostones stuffed with lobster and conch, and squid-ink empanadas.
Publisher: Berkeley :, Ten Speed Press,, [2016]
Edition: First edition
ISBN: 9781607749868
Branch Call Number: 641.597291 GOL
Characteristics: 249 pages : color illustrations ; 26 cm
Additional Contributors: Eddy, Jody
Kuhn, Andrea 1957-


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