Cuba!

Cuba!

Recipes and Stories From the Cuban Kitchen

Book - 2016
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Explores Cuban cuisine and culture through meticulously tested recipes, complemented by stories about life on the island, including such options as Cuban-style fried chicken, tostones stuffed with lobster and conch, and squid-ink empanadas.
Publisher: Berkeley :, Ten Speed Press,, [2016]
Edition: First edition
ISBN: 9781607749868
Branch Call Number: 641.597291 GOL
Characteristics: 249 pages : color illustrations ; 26 cm
Additional Contributors: Kuhn, Andrea 1957-
Eddy, Jody

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danlibrary1
Jul 05, 2018

I do not recommend this book.
The recipes are basic and do not reflect the extent of Cuban cooking. The political commentary running throughout the book reflects a strong traditional U.S. bias towards Cuba, and is needless in a cook book. The only positive aspect of the book is the photography.

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