Recipes and Stories From the Cuban KitchenBook - 2016
Explores Cuban cuisine and culture through meticulously tested recipes, complemented by stories about life on the island, including such options as Cuban-style fried chicken, tostones stuffed with lobster and conch, and squid-ink empanadas.
Publisher: Berkeley :, Ten Speed Press,, 
Edition: First edition
Branch Call Number: 641.597291 GOL
Characteristics: 249 pages : color illustrations ; 26 cm