Title rated 4.3 out of 5 stars, based on 23 ratings(23 ratings)
Book, 2015
Current format, Book, 2015, , Available .
Book, 2015
Current format, Book, 2015, , Available . Offered in 0 more formats
Offers an introduction to cooking in ten lessons that each introduce a different kitchen skill, from using knives to mixing, folding, and kneading dough, and provides simple recipes that make use of each skill.
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