Baking With Less Sugar
Recipes for Desserts Using Natural Sweeteners and Little-to-no White SugarBook - 2015
Shares over sixty recipes for desserts that use very little or no refined white sugar and instead rely on chocolate, honey, maple syrup, molasses, and fruit as sweeteners.
Publisher: San Francisco :, Chronicle Books,, 
Branch Call Number: 641.563837 CHA
Characteristics: 200 pages : color illustrations ; 24 cm