Baking With Less Sugar

Baking With Less Sugar

Recipes for Desserts Using Natural Sweeteners and Little-to-no White Sugar

Book - 2015
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Shares over sixty recipes for desserts that use very little or no refined white sugar and instead rely on chocolate, honey, maple syrup, molasses, and fruit as sweeteners.
Publisher: San Francisco :, Chronicle Books,, [2015]
ISBN: 9781452133003
Branch Call Number: 641.563837 CHA
Characteristics: 200 pages : color illustrations ; 24 cm


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