Food

Food

[vegetarian Home Cooking]

Book - 2013
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Collects such vegetarian recipes as balsamic roasted shallot salad, mushroom and leek lasagna, deluxe egg salad, and coconut rice pudding with chocolate sauce.
Publisher: New York : Sterling Epicure, 2013, c2012
ISBN: 9781454907268
Branch Call Number: 641.5636 MCCA
Characteristics: xxi, 233 p. : ill. (chiefly col.) ; 26 cm

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SEWING_LILY
May 05, 2014

I would recommend this book for anyone who is looking for a cook book that has interesting vegetarian food with stories and pictures to match. I'm currrently looking make the Eggplant Wraps on page 80-81 very soon.

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newdog
Oct 21, 2013

As a non-vegetarian, who is eating less and less meat, this book gave me some really good ideas for fairly easy to make meat-free meals. And, did I mention that photos are both beautiful and mouth watering

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