Food From Many Greek Kitchens

Food From Many Greek Kitchens

Book - 2011
Average Rating:
Rate this:
"In Greece, everyone has a vasilopita (cake) at New Year. The wonderful thing about this cake is that a flouri (coin) is added before baking. If you're lucky enough to get the piece with the coin, you'll be blessed for the year. Don't you love that sense of celebration the Greeks have?"

No one captures the spirit and soul of a place quite like Tessa Kiros. Her bestselling cookbooks Twelve , Postcards from Portugal , and Venezia took her global audience of readers-keen cooks and armchair travellers alike-on magical journeys through Tuscany, Portugal, and Venice respectively. So who better than Greek-Cypriot Tessa to take you on a colourful journey into the Greek kitchens of her friends and family? Accompany her as she presents the traditional Hellenic foods for fasting, festivals, and feast days in her own enchanting way.

Publisher: North Vancouver, BC : Whitecap Books, 2011
ISBN: 9781770500600
Branch Call Number: 641.59495 KIR
Characteristics: 333 p. : ill. ; 24 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at the Library

  Loading...
[]
[]
To Top