How to Cook Everything Vegetarian
Simple Meatless Recipes for Great FoodBook - 2007
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Publisher: Hoboken, NJ : Wiley, c2007
Branch Call Number: 641.5636 BIT
Characteristics: xii, 996 p. : ill. ; 24 cm