Canning, Pickling and Preserving
Tools, Techniques and Recipes to Enjoy Fresh Food All Year-roundBook - 2010
Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in local, seasonal foods and in producing better food for less all year round. Knack Canning, Pickling & Preserving makes time-honored methods to this end easier than ever with simple, step-by-step instructions and stunning four-color photos. It includes everything you need to know about canning, pickling, freezing, and dryingtips, techniques, and equipmentas well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. That's not to mention great gift-giving ideas for the holidays!
Publisher: Guilford, CT : Knack, c2010
Branch Call Number: 641.42 WIL
Characteristics: xi, 244 p. : col. ill. ; 21 cm