Canning, Pickling and Preserving

Canning, Pickling and Preserving

Tools, Techniques and Recipes to Enjoy Fresh Food All Year-round

Book - 2010
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Publisher: Guilford, CT : Knack, c2010
ISBN: 9781599219509
Branch Call Number: 641.42 WIL
Characteristics: xi, 244 p. : col. ill. ; 21 cm


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