Fish and Seafood Cookbook

Fish and Seafood Cookbook

Delicious Recipes for All Seasons

Book - 2010
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Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & SeafoodCookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack's step-by-step, illustrated format will also give readers the confidence to try dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab Cakes, and Chimichurri Mahi Mahi.
Publisher: Guilford, CT : Knack, c2010
ISBN: 9781599219165
Branch Call Number: 641.692 DUC
Characteristics: xi, 243 p. : col. ill. ; 21 x 22 cm
Additional Contributors: Beaulieu, Linda

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