Fish and Seafood Cookbook
Delicious Recipes for All SeasonsBook - 2010
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & SeafoodCookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack's step-by-step, illustrated format will also give readers the confidence to try dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab Cakes, and Chimichurri Mahi Mahi.
Publisher: Guilford, CT : Knack, c2010
Branch Call Number: 641.692 DUC
Characteristics: xi, 243 p. : col. ill. ; 21 x 22 cm
Alternative Title: Knack. Fish and seafood cookbook : delicious recipes for all seasons