From Seed to Skillet
A Guide to Growing, Tending, Harvesting, and Cooking up Fresh, Healthy Food to Share With People You LoveBook - 2010
Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one's own food. With this essential garden manual, home gardeners can learn how easy it is to plan a garden, design and construct growing beds, tend the crop without using harmful chemicals, harvest gorgeous vegetables, and cook a delicious feast using Jimmy's favorite family recipes.
Publisher: San Francisco, CA : Chronicle Books, c2010
Branch Call Number: 635 WIL
Characteristics: 176 p. : ill. (chiefly col.) ; 28 cm