Recipes and Techniques for Putting up Small Batches of Seasonal Food

Book - 2009
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Offers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods.
Publisher: New York : Clarkson Potter, c2009
ISBN: 9780307405241
Branch Call Number: 641.4 BON
Characteristics: 224 p. : col. ill. ; 26 cm


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kkaye76 Jan 08, 2012

I am in love with this book and the recipes in it. They aren't your run of the mill canning recipes, nor are the recipes that the preserved goods are featured in.

I borrowed this book from the library as well, and I have now purchased it.
This is a rare delight to the senses & I cant wait for the recipes to become a delight to my taste buds in real life as they have in my imagination.

Thank you so much Gena for such a phenomenal recipe book!

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