Salad Dressing 101
Dressings for All OccassionsBook - 2010
The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap's kitchen classic Salad Dressing 101. Chef Nathan Hyam has personally selected over 160 recipes from popular chefs such as Norene Gilletz, Karen Barnaby, Eric Akis, and Dee Hobsbawn-Smith for their great take on vinaigrettes, creamy dressings, low-fat dressings, and potato and pasta salad dressings. The introduction provides an overview of simple ingredients and techniques and demonstrates easy ways to adapt dressings to any salad. Along with classics that belong in any cook's repertoire, there are innovative dressings with international flavours. Symbols throughout the book provide guidance on pairing dressings with salad ingredients.
Publisher: North Vancouver, BC : Whitecap Books, c2010
Edition: 2nd ed
Branch Call Number: 641.814 SAL
Characteristics: 169 p. ; 23 cm
Alternative Title: Salad dressing one hundred one : dressings for all occassions