Gems of Gluten-free Baking

Gems of Gluten-free Baking

Breads and Irresistible Treats Everyone Can Enjoy

Book - 2010
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Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse and baker Wendy Turnbull unlocks the secret to baking all your favourite treats while still keeping a gluten-free diet-by using a carefully selected and balanced blend she calls GEMS Flour, a formula she reveals in this book. This blend of whole grain gluten-free flours holds many of the same properties as found in wheat flour. Breads are tasty, have great texture, slice without crumbling, and stay remarkably fresh.
Publisher: North Vancouver, BC : Whitecap Books, c2010
ISBN: 9781770500181
Branch Call Number: 641.56318 TUR
Characteristics: 200 p. : ill. ; 23 cm


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readforbrainfood Apr 30, 2013

Wendy Turnbull, woman extraordinaire, vibrant human being, you will be kept in my heart forevermore.

Feb 28, 2012

Easy to read, great pictures, explains different types of flours very well and recipes are easy and excellent. Ended up buying this book. Could not do without. Great to get to view it first however.

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Feb 28, 2012

sammydesj thinks this title is suitable for All Ages


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