Grilled Pizzas and Piadinas

Grilled Pizzas and Piadinas

Book - 2008
Average Rating:
Rate this:
Grilling has always been hot. When you combine it with two perennial favourite foods - pizza and sandwiches - it's an unbeatable combination. Chef Craig Priebe knows. He's been making them professionally for 12 years.

These irresistible pizzas and crispy Italian sandwiches are influenced by regional American cooking, Italian ingredients and flavours and dishes from around the globe. Try a jerk-smoked pork pizza with plum chutney and mango or a grilled eggplant piadina with a tomato vinaigrette. Desserts like the S'more will delight kids while others, like the Grilled Banana Split, are sophisticated enough for a dinner party. Accompanying salads burst with flavour and include twists on old favourites, such as the Grapefruit Caesar.

Through quick and easy instructions for over 75 recipes, full colour photographs, step-by-step techniques and party menus, a beginning cook or seasoned chef will be inspired to fire up the grill.

Publisher: London, Eng. : DK, c2008
ISBN: 9780756636791
Branch Call Number: 641.5784 PRI
Characteristics: 192 p. : col. ill. ; 23 cm
Additional Contributors: Jacob, Dianne 1955-


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at SAPL.

Try searching for Grilled Pizzas and Piadinas to see if SAPL owns related versions of the work.

Suggest for Purchase

To Top