Once-a-month Cooking

Once-a-month Cooking

A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

Book - 2007
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Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals!

Contains many easy, prepare-ahead recipes for dinner time success such as:
--Baked JambalayaMexican
--Chicken Lasagna
--Chicken Taco Salad
--Slow Cooker Cranberry Pork
--Veal Scaloppini
--And more!
Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!

Publisher: New York : St. Martin's Griffin, c2007
Edition: Rev. and expanded
ISBN: 9780312366254
Branch Call Number: 641.555 WIL
Characteristics: 196 p. ; 24 cm
Additional Contributors: Lagerborg, Mary Beth

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