The Food and Cooking of TurkeyBook - 2007
In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.
Publisher: London, Eng. : Lorenz Books, 2007
Branch Call Number: 641.59561 BAS
Characteristics: 256 p. : col. ill. ; 31 cm