Simple French CookingBook - 2008
France has a culinary tradition that is the most renowned in the world--from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast.
Publisher: London, Eng. : Lorenz, c2008
Branch Call Number: 641.5944 CLE
Characteristics: 256 p. : col. ill. ; 23 cm