Simple French Cooking

Simple French Cooking

Book - 2008
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France has a culinary tradition that is the most renowned in the world--from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast.
Publisher: London, Eng. : Lorenz, c2008
ISBN: 9780754816621
Branch Call Number: 641.5944 CLE
Characteristics: 256 p. : col. ill. ; 23 cm
Additional Contributors: Wolf-Cohen, Elizabeth


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