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Book, 2007
Current format, Book, 2007, , No Longer Available.
Book, 2007
Current format, Book, 2007, , No Longer Available. Offered in 0 more formats
This wonderful collection of 75 recipes evokes the glorious tastes and textures of traditional Moroccan cooking - its exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - but places them in a modern context. The food is beautifully illustrated by 215 colour images specially commissioned from Martin Brigdale, one of the finest food photographers working today.
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