Moroccan Food and Cooking

Moroccan Food and Cooking

Traditions, Tastes, Techniques, 75 Classic Recipes

Book - 2007
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This wonderful collection of 75 recipes evokes the glorious tastes and textures of traditional Moroccan cooking - its exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - but places them in a modern context. The food is beautifully illustrated by 215 colour images specially commissioned from Martin Brigdale, one of the finest food photographers working today.
Publisher: London, Eng. : Aquamarine, c2007
ISBN: 9781903141489
Branch Call Number: 641.5964 BAS
Characteristics: 160 p. : col. ill. ; 29 cm

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