Moroccan Food and Cooking
Traditions, Tastes, Techniques, 75 Classic RecipesBook - 2007
This wonderful collection of 75 recipes evokes the glorious tastes and textures of traditional Moroccan cooking - its exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - but places them in a modern context. The food is beautifully illustrated by 215 colour images specially commissioned from Martin Brigdale, one of the finest food photographers working today.
Publisher: London, Eng. : Aquamarine, c2007
Branch Call Number: 641.5964 BAS
Characteristics: 160 p. : col. ill. ; 29 cm