The Art of Handmade Bread

The Art of Handmade Bread

Book - 2007
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Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain, traveled from Ireland to the Ukraine in search of the most authentic sources of grains and flavors. His intimate photographs take us on a mouthwatering journey into farmhouse kitchens and small bakeries where bread has been made for centuries. Interspersed with stories and images, the recipes feature helpful instructions and innovations that contemporary bakers will love, along with delectable pictures of the finished loaves.
Publisher: New York : Sterling, c2007
ISBN: 9781845333126
1845333128
Branch Call Number: 641.815 LEP
Characteristics: 192 p. : col. ill. ; 26 cm

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