The Wild Butcher
From Field to TableBook - 2007
"From field dressing and butchering game and birds to cleaning and preserving fresh fish, this richly illustrated book gives you complete instructions for creating great table fare after a successful outing a field or on the water. Filled with cooking techniques and easy-to-follow recipes. Includes nutrition information for all recipes and index"--Provided by publisher.
Publisher: Chanhassen, MN : Creative Pub., c2007
Branch Call Number: 641.691 WIL
Characteristics: 127 p. : col. ill. ; 28 cm