The Wild Butcher

The Wild Butcher

From Field to Table

Book - 2007
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"From field dressing and butchering game and birds to cleaning and preserving fresh fish, this richly illustrated book gives you complete instructions for creating great table fare after a successful outing a field or on the water. Filled with cooking techniques and easy-to-follow recipes. Includes nutrition information for all recipes and index"--Provided by publisher.
Publisher: Chanhassen, MN : Creative Pub., c2007
ISBN: 9781589233195
Branch Call Number: 641.691 WIL
Characteristics: 127 p. : col. ill. ; 28 cm


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