The Best Soups and Stews
A Best Recipe ClassicBook - 2006
From Corn Chowder and Lobster Bisque to Cincinnati Chili and Irish Stew, this substantial volume is filled with the best recipes for everyone's favorite soups and stews. In addition, the editors provide information on everything you need to know to make great soups and stews, from what cuts of beef or pork make the best stew to what techniques build the best flavor base. There's even a chapter for accompaniments, from Mashed Potatoes to Rustic Country Bread.
Publisher: Brookline, MA : America's Test Kitchen, c2006
Branch Call Number: 641.813 BES
Characteristics: xiii, 352 p. : ill. ; 28 cm
Alternative Title: Cook's Illustrated