The Culinary Institute of America Grilling
More That 175 New Recipes From the World's Premier Culinary CollegeBook - 2006
The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.
Publisher: New York : Lebhar-Friedman Books, c2006
Branch Call Number: 641.5784 CUL
Characteristics: 229 p. : col. ill. ; 26 cm
From the critics