The Culinary Institute of America Grilling

The Culinary Institute of America Grilling

More That 175 New Recipes From the World's Premier Culinary College

Book - 2006
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The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.
Publisher: New York : Lebhar-Friedman Books, c2006
ISBN: 9780867309058
Branch Call Number: 641.5784 CUL
Characteristics: 229 p. : col. ill. ; 26 cm
Additional Contributors: Culinary Institute of America


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