The Fondue Cookbook
[over 100 No-fuss Fondue Recipes for Fun Entertaining]Book - 2003
It's back! Whether traditional, innovative or refreshingly retro, fondue has made a welcome return to the dinner party scene. Crammed with recipes to titillate the taste buds and heighten the senses, The Fondue Cookbook is the book for the perfect party. Over 100 recipes range from classic cheese fondues to meat, fish, poultry and vegetable fondues, along with suggestions for accompaniments. The final chapter is dedicated to luscious fruit, chocolate, fudge, and toffee fondues. So why not impress your friends and invite them to a party with a difference?
Publisher: North Vancouver, BC : Whitecap, 2003, c1999
Branch Call Number: 641.81 STE
Characteristics: 128 p. : col. ill. ; 23 cm
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