New Orleans

New Orleans

Authentic Recipes Celebrating the Foods of the World

Book - 2005
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Williams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live. Features n 50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffl to Bananas Foster and Carnival King Cake n 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants n Suggestions for wine and cocktail pairings n In-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more n An original illustrated map, full-color glossaries, and a source guide for essential ingredients
Publisher: Menlo Park, CA : Oxmoor House, c2005
ISBN: 9780848731038
0848731034
Branch Call Number: 641.5973 SNO
Characteristics: 190 p. : ill. (some col.) ; 27 cm

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