Culinary Mexico

Culinary Mexico

Authentic Recipes and Traditions

Book - 2005
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Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico.

Hoyer's creative collection of recipes from the vastly diverse regions of Mexico prove that it's about time we abandon old notions of Mexican food-tacos, enchiladas, burritos, and refried beans all covered in melted cheese. Mexico's rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques.

Publisher: Salt Lake City, UT : Gibbs Smith, c2005
ISBN: 9781586853754
1586853759
Branch Call Number: 641.5972 HOY
Characteristics: 216 p. : col. ill. ; 26 cm

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Danielle KIESMAN
Feb 24, 2013

Great authentic recipes, but it is difficult to find many of the ingredients in St Albert

RockCastle Aug 08, 2009

if you love Salsa, try 'Salsa Fresca' - real simple recipe for your authentic Mexican experience!

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