Lebanese Food

Lebanese Food

Book - 2005
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Strongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles. These delicious, easy-to-make dishes--abounding in vegetables, fruits, yogurt, grains, and pungent spices--also are ideal for the health-conscious diner. And, the recipes, from the scrumptious salads to the grilled kebabs, come from an author who learned them right in her grandmother's and mother's kitchens. A banquet of mouthwatering foods, lovingly pres

"Even fussy eaters will enjoy her Green Bean Stew with Lamb...Close-up color photographs of finished dishes give the cook good guidance to how the product should appear when served."-- Booklist
Publisher: London, Eng. : New Holland, 2005
ISBN: 9781845371876
Branch Call Number: 641.595692 MER
Characteristics: 160 p. : col. ill. ; 28 cm


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