The Cooking of India

The Cooking of India

Book - 2005
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Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Publisher: New York : Benchmark Books, c2005
ISBN: 9780761417309
Branch Call Number: 641.5954 LOC
Characteristics: 80 p. : ill. (chiefly col.) ; 27 cm
Additional Contributors: McConnell, Jack


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