Scandinavian Cooking

Scandinavian Cooking

Book - 2003
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Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
Publisher: Minneapolis : University of Minnesota Press, 2003, c1983
ISBN: 9780816638673
0816638675
Branch Call Number: 641.5948 OJA
Characteristics: xviii, 296 p. ; 23 cm

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