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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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11 - 20 of 23 items
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Pig: King of the Southern Table
Pig: King of the Southern Table
Pig: King of the Southern Table
Book Winner, American Cooking, 2011
Nominees: James Villas
Suggest for Purchase
Real Cajun
Real Cajun
Real Cajun
Book Winner, American Cooking, 2010
Nominees: Paula Disbrowe Donald Link
Suggest for Purchase
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Book Winner, American Cooking, 2009
Nominees: Martha Hall Foose
Suggest for Purchase
A Love Affair with Southern Cooking
A Love Affair with Southern Cooking
A Love Affair with Southern Cooking
Book Winner, American Cooking, 2008
Nominees: Jean Anderson
Suggest for Purchase
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
Book Winner, American Cooking, 2007
Nominees: Matt Lee
Suggest for Purchase
The New American Cooking
The New American Cooking
The New American Cooking
Book Winner, American Cooking, 2006
Nominees: Joan Nathan
Suggest for Purchase
Foods of the Americas
Foods of the Americas
Foods of the Americas
Book Winner, American Cooking, 2005
Nominees: Fernando
Suggest for Purchase
It's All American Food
It's All American Food
It's All American Food
Book Winner, American Cooking, 2004
Nominees: David Rosengarten
Suggest for Purchase
Foods of the Southwest Indian Nations
Foods of the Southwest Indian Nations
Foods of the Southwest Indian Nations
Book Winner, American Cooking, 2003
Nominees: Lois Ellen Frank
Suggest for Purchase
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Book Winner, American Cooking, 2002
Nominees: Brigid Callinan
Suggest for Purchase
11-20 of 23 items
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