James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
American Sfoglino: A Master Class in Handmade Pasta
American Sfoglino: A Master Class in Handmade Pasta
American Sfoglino: A Master Class in Handmade Pasta
Book Winner, Photography, 2020
Nominees: Katie Parla, Evan Funke and Eric Wolfinger
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Book Winner, Writing And Literature, 2020
Nominees: Bren Smith
Ethiopia
Ethiopia
Ethiopia Recipes and Traditions From the Horn of Africa By Gebreysus, Yohanis
Book - 2019 Winner, International, 2020
Nominees: Yohanis Gebreyesus
641.5963 GEB
Available in some locations
Gluten-free Baking at Home
Gluten-free Baking at Home
Gluten-free Baking at Home 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More By Larsen, Jeffrey
Book - 2019 Winner, Health And Special Diets , 2020
Nominees: Jeffrey Larsen
641.5639311 LAR
All copies in use. Availability details
Jubilee: Recipes from Two Centuries of African American Cooking
Jubilee: Recipes from Two Centuries of African American Cooking
Jubilee: Recipes from Two Centuries of African American Cooking
Book Winner, American Cooking, 2020
Nominees: Toni Tipton-Martin
Living Bread
Living Bread
Living Bread Tradition and Innovation in Artisan Bread Making By Leader, Daniel
Book - 2019 Winner, Baking And Desserts, 2020
Nominees: Lauren Chattman and Daniel Leader
641.815 LEA
Available in some locations
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Book Winner, Single Subject, 2020
Nominees: Vicky Bennison
The NoMad Cocktail Book
The NoMad Cocktail Book
The NoMad Cocktail Book
Book Winner, Beverage, 2020
Nominees: Leo Robitschek
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Book Winner, Restaurant And Professional , 2020
Nominees: Josh Niland
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Book Winner, Book Of The Year, 2020
Nominees: Josh Niland
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