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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 13 items
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Agave Spirits
Agave Spirits
Agave Spirits
Book Winner, Beverage Without Recipes, 2024
Nominees: Gary Paul Nabhan and David Suro Piñera
Suggest for Purchase
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Book Winner, Baking And Desserts, 2024
Nominees: Regula Ysewijn
Suggest for Purchase
Fish Butchery
Fish Butchery
Fish Butchery
Book Winner, Restaurant And Professional , 2024
Nominees: Josh Niland
Suggest for Purchase
Love Japan
Love Japan
Love Japan
Book Winner, U.s. Foodways, 2024
Nominees: Aaron Israel and Sawako Okochi
Suggest for Purchase
Pasta Every Day
Pasta Every Day
Pasta Every Day Make It, Shape It, Sauce It, Eat It By Feinstein, Meryl
Book - 2023 Winner, Single Subject, 2024
Nominees: Meryl Feinstein
641.822 FEI
Available in some locations
Place hold
Resilient Kitchens
Resilient Kitchens
Resilient Kitchens
Book Winner, Food Issues And Advocacy, 2024
Nominees: Harry Eli Kashdan and Philip Gleissner
Suggest for Purchase
Slow Drinks
Slow Drinks
Slow Drinks
Book Winner, Beverage With Recipes, 2024
Nominees: Danny Childs
Suggest for Purchase
Start Here
Start Here
Start Here
Book Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
Suggest for Purchase
Tenderheart
Tenderheart
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds By Mckinnon, Hetty
Book - 2023 Winner, Vegetable-focused Cooking, 2024
Nominees: Hetty Lui McKinnon
641.5636 MCKI
Available in some locations
Place hold
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp Spicy Recipes and Stories From Fly By Jing's Kitchen By Gao, Jing
Book - 2023 Winner, Visuals , 2024
Nominees: Yudi Echevarria
641.595138 GAO
All copies in use. Availability details
Place hold
1-10 of 13 items
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