James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Dark Rye and Honey Cake
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Book Winner, Baking And Desserts, 2024
Nominees: Regula Ysewijn
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Book Winner, Baking And Desserts, 2023
Nominees: Irina Georgescu
Mooncakes + Milk Bread
Book - 2021 Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
641.815 CHO
Available in some locations
Living Bread
Living Bread
Living Bread Tradition and Innovation in Artisan Bread Making By Leader, Daniel
Book - 2019 Winner, Baking And Desserts, 2020
Nominees: Lauren Chattman and Daniel Leader
641.815 LEA
Available in some locations
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
Book Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
BraveTart: Iconic American Desserts
BraveTart: Iconic American Desserts
BraveTart: Iconic American Desserts
Book Winner, Baking And Desserts, 2018
Nominees: Stella Parks
Dorie's Cookies
Book - 2016 Winner, Baking And Desserts, 2017
Nominees: Dorie Greenspan
641.8654 GRE
Available in some locations
Sourdough
Sourdough
Sourdough
Book Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
Flavor Flours
Flavor Flours
Flavor Flours
Book Winner, Baking And Desserts, 2015
Nominees: Alice Medrich
The Art of French Pastry
Book - 2013 Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
641.865 PFE
All copies in use. Availability details
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